Chicken Vegetable Saute with Pumpkin Sauce

Yeah, I know it sounds weird. I was honestly a little worried putting it together. "Will my husband eat this? Meh, probably. Will my kids eat it? Wellll...." Yep, it was like that. The whole time I was cooking.

In the end, they all ate it. My five-year-old even said it was nice. Win.

Ingredients
1/4 cup olive oil
1 yellow onion, chopped
2 medium carrots, cut into 1/2 inch pieces
1 tsp basil
1 tsp ginger
1-2 tsp salt
1/4 tsp pepper (omit for strict AIP)
1/2 head cauliflower (about 2 cups), stems removed and florets cut into bite-sized pieces
3-4 chicken breasts, also cut into bite-sized pieces (I have two small children. Everything gets cut into bite-sized pieces.)
3 cloves garlic, pressed
1 1/2 cups pumpkin puree

Directions
1. In a large skillet or wok, heat the olive oil and add the onion and carrots, as well as your seasonings. Saute covered for about 6 minutes.
2. Add your cauliflower and chicken and stir well. Cover and cook for 8-10 minutes, or until cauliflower is softening. 
3. Add your garlic and pumpkin puree. Mix well and simmer for 2-3 minutes to allow the flavors to blend.
4. Dish it up and dig in!

Note: The pumpkin adds a natural sweetness, so just be aware of that, in case you don't like your main course too sweet. You can always add more ginger or pepper if you find that it's too sweet for your liking.